102 Hunter Street
11am-10pm on Sundays
Cornmeal based balls of savoury deep fried delight (6pc). Served with Tartare
Smoked Fish Dip
A delicate dip of white cod lightly smoked over Pecan. Served with buttery crackers and toasted crostini
Macaroni & Cheese
Triple cheese soaked pasta topped with Gruyère and a crockery crumbed crust
Mumbo Chicken Wings
Sweet, sour and crispy wings doused in Mumbo sauce (12pc)
Hot Chips 5
Bread & Butter 2
Cheese Sauce 3
Bacon Bits 3
Burgers & Sangas
Crab and prawn salad on a toasted buttery roll. Served with homemade crisps
A fresh veggie salad sanga on toasted bread. Served with homemade crisps
Lettuce, tomato, onion and burger sauce. Served with crispy hot chips
Homemade black bean veggie patty, lettuce, tomato, onion, cucumber and sauce. Served with crispy hot chips
Grilled Chicken Sandwich
Marinated chicken breast, bacon bits, Swiss cheese, lettuce, tomato, onion on a toasted bun. Served with crispy hot chips
Fried Chicken Sandwich
Crispy tender chicken breast, lettuce, tomato, onion on a toasted bun. Served with crispy hot chips.
Fried Fish Sandwich
Fried cod, pickled cucumber, tartare, lettuce, and onion. Served with crispy hot chips
with Homemade Roasted Tomato Soup
American cheddar, aged Gruyère and creamy Monterey Jack grilled crisp. Served with hot tomato soup and homemade crisps
Fish & Chips
Beer battered cod, crispy hot chips and miso mushy peas
Savoury beef mince with veggies underneath a layer of creamy, cheesy mash. Served with bread and butter
Tender marinated chicken breast fried crispy. Served with hot chips
House schnitty topped with roasted tomato sauce and cheese. Served with hot chips
Mushies on Toast
Cremini mushrooms sautéed. Served over toast with creamy housemade cheese sauce.
Tall, bright and fresh. Arette Blanco Tequila is served in a tall salt frosted glass of Jarritos grapefruit soda and lime.
Like all other coffee cocktails to look at, but there’s something special under the hood. Kahlua and Vodka are injected with a little Campari and fueled by our own Fairmont Cold Brew.
A refreshing riff on the Bloody Mary. This rejuvenating drink is made on Four Pillars Gin with subtle hits of Sriracha, soy sauce and a lemon thyme salt. Garnished with beef jerky and grilled haloumi.
A classic rum punch with a little Ship Inn flair. Flor de Cana White & Gold are shaken with our own juicy blend of pineapple, orange and lime, with a dash of house grenadine. The perfect way to spend your pay.
Something bright and light to sip the day away with. Four Pillars gin, St Germain Elderflower and Prosecco are simple, subtle & sipped.
Ship Inn Ol’ Fashion
Sitting in an old Imperial Stout barrel, waiting to be tapped into your glass is Monkey Shoulder scotch. Something about old dogs and new tricks…
Sweet Tea w/ Choice of Spirit
A little trick we learned from a salty old dog. Sweet tea topped with a spirit of your choice is sure to please any punter.
Not everything needs to be re-imagined or tweaked. Here we tip our hat to the staple of any bar experience. Equal parts Four Pillars gin, Campari and Dolin sweet vermouth are stirred down and served the way it always has been.
3 super easy steps:
1. Arette Blanco tequila
3. Agave syrup
Margarita. Super easy to make, super easy to drink.
Vanguard Bistro Blanc
An elegant wine with plenty of texture. Dry and savoury it shows herbaceous hints and a touch of spice on the finish.
Mountain People Shiraz
Begins with dark fruits like blackcurrant and plum and finishes savoury with cracked pepper. A rich style from a cooler region.
Payten & Jones Pinot Noir
Raspberry, strawberry, hints of cherry and cranberry with a savoury, almost forest floor undercurrent. Silky smooth. Plenty to love here.
Brave New Wine Glitter Us Pet Nat
Pet Nat! Delicious, fun and fizzy savoury little field blend! Vermentino, Sav Blanc, Riesling and Gerwurztraminer bring out zesty lemon hints, apple and a wild streak of yeast. Not your typical Pet Nat, a little edgier and layered. A fun drink.
Latta Wild West – Red Blend
Looking for a refreshing red? This West Victoria (wild west) field blend is the ticket, equal parts Nebbiolo, Sangiovese, Pinot Noir, Syrah, Cabernet Sauvignon and Mataro. Extremely slurpable, served chilled!
Margan Cab Sav
Straight into the you’ll taste intense dark fruit aromas with an edge of vanillin and Chinese 5-spice. The palate is rich and earthy with young vibrant tannins. Perfect winter drinking!
Glandore Elliot Semillon
Local produce! Aromas of lemon pith and curd are highlighted by hints of tropical pineapple. The generous palate shows a sherberty texture with a long length of flavour and a grapefruit-like finish.
A super-light, crunchy version of Syrah, bordering on Rosé in terms of body and colour. As light and breezy as a red wine gets. No sulphates, au naturel. Served chilled.
Hunter’s Dream Rosé
This tasty local drop is light on the palate and is followed by clean acidity on the finish. For those looking to sweeten the evening or even the long lunch!
The sweet aromatics of the Malvasia, a creamy red apple skin, grippy edge from the Lagrein and high acid, grassy twang from the Chenin Blanc. Positively gluggable, fun and fresh dry rosé.