102 Hunter Street.

11am-11pm Tue–Sat
11am-10pm on Sundays

Book your The Ship Inn Newcastle reservation on Resy

FOOD

Starters

Hushpuppies
Cornmeal based balls of savoury deep fried delight (6pc). Served with Tartare
12

Smoked Fish Dip
A delicate dip of white cod lightly smoked over Pecan. Served with buttery crackers and toasted crostini
18

Macaroni & Cheese
Triple cheese soaked pasta topped with Gruyère and a crockery crumbed crust
15

Mumbo Chicken Wings
Sweet, sour and crispy wings doused in Mumbo sauce (12pc)
18

Sides

Hot Chips  5
Sauce  2
Salad  4
Bread & Butter  2
Gravy  2
Cheese Sauce  3
Bacon Bits  3

Burgers & Sangas

Seafood Sanga
Crab and prawn salad on a toasted buttery roll. Served with homemade crisps
20

Little Rabbit
A fresh veggie salad sanga on toasted bread. Served with homemade crisps
16

House Cheeseburger
Lettuce, tomato, onion and burger sauce. Served with crispy hot chips
18

Veggie Burger
Homemade black bean veggie patty, lettuce, tomato, onion, cucumber and sauce. Served with crispy hot chips
18

Grilled Chicken Sandwich
Marinated chicken breast, bacon bits, Swiss cheese, lettuce, tomato, onion on a toasted bun. Served with crispy hot chips
19

Fried Chicken Sandwich
Crispy tender chicken breast, lettuce, tomato, onion on a toasted bun. Served with crispy hot chips.
18

Fried Fish Sandwich
Fried cod, pickled cucumber, tartare, lettuce, and onion. Served with crispy hot chips
18

Grilled Cheese

with Homemade Roasted Tomato Soup
American cheddar, aged Gruyère and creamy Monterey Jack grilled crisp. Served with hot tomato soup and homemade crisps
18

Fish & Chips

Beer battered cod, crispy hot chips and miso mushy peas
24

Shipyard Pie

Savoury beef mince with veggies underneath a layer of creamy, cheesy mash. Served with bread and butter
24

House Schnitty

Tender marinated chicken breast fried crispy. Served with hot chips
23

Schnitty Parmigiana

House schnitty topped with roasted tomato sauce and cheese. Served with hot chips
27

Mushies on Toast

Cremini mushrooms sautéed. Served over toast with creamy housemade cheese sauce.
21

DRINKS

Cocktails

Paloma
Tall, bright and fresh. Arette Blanco Tequila is served in a tall salt frosted glass of Jarritos grapefruit soda and lime.
17

Espression Martini
Like all other coffee cocktails to look at, but there’s something special under the hood. Kahlua and Vodka are injected with a little Campari and fueled by our own Fairmont Cold Brew.
18

Red Snapper
A refreshing riff on the Bloody Mary. This rejuvenating drink is made on Four Pillars Gin with subtle hits of Sriracha, soy sauce and a lemon thyme salt. Garnished with beef jerky and grilled haloumi.
17

Sailor’s Ration
A classic rum punch with a little Ship Inn flair. Flor de Cana White & Gold are shaken with our own juicy blend of pineapple, orange and lime, with a dash of house grenadine. The perfect way to spend your pay.
16

Gin Spritz
Something bright and light to sip the day away with. Four Pillars gin, St Germain Elderflower and Prosecco are simple, subtle & sipped.
16

Ship Inn Ol’ Fashion
Sitting in an old Imperial Stout barrel, waiting to be tapped into your glass is Monkey Shoulder scotch. Something about old dogs and new tricks…
18

Sweet Tea w/ Choice of Spirit
A little trick we learned from a salty old dog. Sweet tea topped with a spirit of your choice is sure to please any punter.
10

Classic Negroni
Not everything needs to be re-imagined or tweaked. Here we tip our hat to the staple of any bar experience. Equal parts Four Pillars gin, Campari and Dolin sweet vermouth are stirred down and served the way it always has been.
18

Tommy’s Margarita
3 super easy steps:
1. Arette Blanco tequila
2. Lime
3. Agave syrup
Margarita. Super easy to make, super easy to drink.
17

Wine

Vanguard Bistro Blanc
9/42
An elegant wine with plenty of texture. Dry and savoury it shows herbaceous hints and a touch of spice on the finish.

Mountain People Shiraz
9/42
Begins with dark fruits like blackcurrant and plum and finishes savoury with cracked pepper. A rich style from a cooler region.

Payten & Jones Pinot Noir
10/45
Raspberry, strawberry, hints of cherry and cranberry with a savoury, almost forest floor undercurrent. Silky smooth. Plenty to love here.

Brave New Wine Glitter Us Pet Nat
52
Pet Nat! Delicious, fun and fizzy savoury little field blend! Vermentino, Sav Blanc, Riesling and Gerwurztraminer bring out zesty lemon hints, apple and a wild streak of yeast. Not your typical Pet Nat, a little edgier and layered. A fun drink.

Latta Wild West – Red Blend
9/42
Looking for a refreshing red? This West Victoria (wild west) field blend is the ticket, equal parts Nebbiolo, Sangiovese, Pinot Noir, Syrah, Cabernet Sauvignon and Mataro. Extremely slurpable, served chilled!

Margan Cab Sav
42
Straight into the you’ll taste intense dark fruit aromas with an edge of vanillin and Chinese 5-spice. The palate is rich and earthy with young vibrant tannins. Perfect winter drinking!

Glandore Elliot Semillon
9/45
Local produce! Aromas of lemon pith and curd are highlighted by hints of tropical pineapple. The generous palate shows a sherberty texture with a long length of flavour and a grapefruit-like finish.

Bobar Syrah
55
A super-light, crunchy version of Syrah, bordering on Rosé in terms of body and colour. As light and breezy as a red wine gets. No sulphates, au naturel. Served chilled.

Hunter’s Dream Rosé
9/40
This tasty local drop is light on the palate and is followed by clean acidity on the finish. For those looking to sweeten the evening or even the long lunch!

Delinquente Rosé
9/40
The sweet aromatics of the Malvasia, a creamy red apple skin, grippy edge from the Lagrein and high acid, grassy twang from the Chenin Blanc. Positively gluggable, fun and fresh dry rosé.