102 Hunter Street.

11am–late Monday–Saturday 11am–10pm Sunday

Book your The Ship Inn Newcastle reservation on Resy

FOOD

Start / Share

Sour Cream & Triple Onion Dip  15

A direct assault on your belt holes. Creamy, oniony and delicious. Served with Ritz crackers   Add bacon bits $3

Wings (12)  18

Your choice of Spicy Buffalo or Sweet & Sour Mumbo  GF

Macaroni & Cheese  15

Red Cheddar, Monterey Jack, Asedero and Gruyere cheese soaked macaroni with a crispy cracker crust  V  Add bacon bits $3

Hot Chips  8

Hot and salty as the good lord intended. Served with remoulade  GF 

Bacon Cheese Fries  12

As above, but swimming in glorious cheese sauce topped with crispy bacon bits  GF

Burgers / Sangas

House Cheeseburger  18

As good as it gets. Classic American cheese, lettuce, tomato, onion withremoulade. Served with hot chips and a pickle. Add bacon bits $3

Double Cheeseburger   22

Veggie Burger   18

Homemade mushroom, black bean and cous cous based patties with lettuce, tomato, onion, pickled carrot, pickled cucumber and remoulade. Served with hot chips and a pickle  V

Grilled Chicken  19

Marinated chicken breast, Swiss cheese and bacon bits with lettuce, tomato, onion and tartare. Served with hot chips and a pickle.

Fried Chicken   18

Crispy house crumbed chicken breast, lettuce, tomato, onion and tartare sauce. Served with hot chips and a pickle.

Fried Fish   18

Fried Cod filet, pickled cucumber, lettuce and tartare sauce. Served with hot chips and a lemon wedge.

Little Rabbit  15

A stack of fresh lettuce, tomato, onion, pickled cucumber, carrot and beetroot with aioli on grilled sourdough. Served with crisps and a pickle  V

Mains

Grilled Cheese Sandwich & Tomato Soup  18

Gooey Red Cheddar, Monterey Jack, Asedreo and Gruyere cheese between grilled sourdough with a hot and hearty bowl of homemade tomato soup. Served with crisps and a pickle  V  Add bacon bits $3

Shipyard Pie  24

Not for the fainthearted. Savoury beef mince, peas and carrots in brisket jus gravy under a heartwarming blanket of creamy mashed potato. Served with toasted sourdough for cleanup and a small side salad.

Fish & Chips  24

Beer battered Cod served with hot chips, Miso mushy peas, homemade tartare and a small side salad.

Bangers n’ Mash  24

A banger alright. Smoked house recipe snags, served over a bed of mashed potatoes and topped with creamy gravy and smoked brisket jus braised onions.

The Ship Schnitty  23

House crumbed, crispy fried, marinated, tender chicken breast. Served with your choice of creamy mashed potatoes or hot chips and a small side salad.

Parmigiana  26

Crispy fried, house crumbed, marinated, tender chicken breast smothered in homemade red sauce and melted cheese. Served with your choice of mashed potato or hot chips and a small side salad.

Eggplant Parmigiana  18

Fried, crispy slabs of aubergine covered in homemade red sauce and melted cheese. Served with your choice of creamy mashed potatoes or hot chips and a small side salad  V

S. Inn Salad  16

Baby butter leaves and mesclun tossed with cherry tomatoes, sesame seeds, cucumber, red onion, pickled carrot and croutons dressed with our house vinaigrette   V, VG, GF (without croutons)
Add grilled/fried chicken or Halloumi $5

Sides / Extras

Mash Potato & Gravy 4

Side Salad  3

Bacon Bits  3

Cheese Sauce  3

House Pepper Gravy  3

Mushy Peas  3

DRINKS

Cocktails

Paloma
Tall, bright and fresh. Arette Blanco Tequila is served in a tall salt frosted glass of Jarritos grapefruit soda and lime.
17

Espression Martini
Like all other coffee cocktails to look at, but there’s something special under the hood. Kahlua and Vodka are injected with a little Campari and fueled by our own Fairmont Cold Brew.
18

Red Snapper
A refreshing riff on the Bloody Mary. This rejuvenating drink is made on Four Pillars Gin with subtle hits of Sriracha, soy sauce and a lemon thyme salt. Garnished with beef jerky and grilled haloumi.
17

Sailor’s Ration
A classic rum punch with a little Ship Inn flair. Flor de Cana White & Gold are shaken with our own juicy blend of pineapple, orange and lime, with a dash of house grenadine. The perfect way to spend your pay.
16

Gin Spritz
Something bright and light to sip the day away with. Four Pillars gin, St Germain Elderflower and Prosecco are simple, subtle & sipped.
16

Ship Inn Ol’ Fashion
Sitting in an old Imperial Stout barrel, waiting to be tapped into your glass is Monkey Shoulder scotch. Something about old dogs and new tricks…
18

Sweet Tea w/ Choice of Spirit
A little trick we learned from a salty old dog. Sweet tea topped with a spirit of your choice is sure to please any punter.
10

Classic Negroni
Not everything needs to be re-imagined or tweaked. Here we tip our hat to the staple of any bar experience. Equal parts Four Pillars gin, Campari and Dolin sweet vermouth are stirred down and served the way it always has been.
18

Tommy’s Margarita
3 super easy steps:
1. Arette Blanco tequila
2. Lime
3. Agave syrup
Margarita. Super easy to make, super easy to drink.
17

 

Wine

Johnny Blanco
Sauvignon Blanc  Adelaide Hills SA
9/44
Cool, crisp & refreshing.

Glandore
‘Elliot’ Semillon  Hunter Valley
10/46
Sherbet texture with a long length of flavour.

Tyrell’s
Chardonnay  Hunter Valley
9/42
Textbook modern, medium bodied Hunter Chardonnay.

Sigurd
‘Hoyde’ Chardonnay  Adelaide Hills SA
62
Full flavoured, textural, & complex.

Heretic White
Sauvignon Blanc  Margaret River WA
55
It’s savoury, textural, weird & wonderful.

Lucetta Roux
Pinot Gris  Murray Darling NSW
12/52
Don’t over think it, it’s just delicious.

Das Juice
‘Maceration’  Adelaide Hills SA
59
DA macerated melange of Arneis, Sauvignon Blanc & Riesling. Funky.

Alpha Box & Dice
‘Tarot’ Prosecco  Murray Darling
10/52
Dry, zippy & fresh styled prosecco.

Margan
Rosé  Hunter Valley
9/42
A blend of Merlot & Barbera, elegant roses & bramble.

Good Intentions Wine Co
‘Frankie’ Cab Franc  Mount Gambier SA
14/59
Light red. Enjoy chilled rugged up in a booth.

Borachio
‘Summer Nat’ Pet Nat  Adelaide Hills
57
Hard to believe, but this is cabernet sauvignon.

Konpira Maru
‘Tender Cat 2.0’ Pet Nat  King Valley
54
A little wild & without pretension, a whiff of spritz.

Krinklewood
‘Wild Red’ Shiraz  McLaren Vale
9/44
Medium bodied, elegant & well balanced.

Payten & Jones
‘Pinot Noir’  Yarra Valley
10/45
Not too heavy, not too dark with plenty to love.

Sigurd
Syrah  Yarra Valley
63
A refined and elegant example of Barossa Syrah.

Big Easy Radio
‘Forget Babylon’ Touriga Malbec  Langhorne Creek SA 
52
A super slurpy, ripe & delicious.

Lansdowne
Cabernet Sauvignon  Adelaide Hills SA
49
Medium bodied, fresh and gluggable.