102 Hunter Street.
11am–late Monday–Saturday 11am–10pm Sunday
Start / Share
Sour Cream & Triple Onion Dip 15
A direct assault on your belt holes. Creamy, oniony and delicious. Served with Ritz crackers V Add bacon bits $3
Wings (12) 18
Your choice of Spicy Buffalo or Sweet & Sour Mumbo GF
Macaroni & Cheese 15
Red Cheddar, Monterey Jack, Asedero and Gruyere cheese soaked macaroni with a crispy cracker crust V Add bacon bits $3
Hot Chips 8
Hot and salty as the good lord intended. Served with remoulade GF V
Bacon Cheese Fries 12
As above, but swimming in glorious cheese sauce topped with crispy bacon bits GF
Burgers / Sangas
House Cheeseburger 18
As good as it gets. Classic American cheese, lettuce, tomato, onion withremoulade. Served with hot chips and a pickle. Add bacon bits $3
Double Cheeseburger 22
Veggie Burger 18
Homemade mushroom, black bean and cous cous based patties with lettuce, tomato, onion, pickled carrot, pickled cucumber and remoulade. Served with hot chips and a pickle V
Grilled Chicken 19
Marinated chicken breast, Swiss cheese and bacon bits with lettuce, tomato, onion and tartare. Served with hot chips and a pickle.
Fried Chicken 18
Crispy house crumbed chicken breast, lettuce, tomato, onion and tartare sauce. Served with hot chips and a pickle.
Fried Fish 18
Fried Cod filet, pickled cucumber, lettuce and tartare sauce. Served with hot chips and a lemon wedge.
Little Rabbit 15
A stack of fresh lettuce, tomato, onion, pickled cucumber, carrot and beetroot with aioli on grilled sourdough. Served with crisps and a pickle V
Grilled Cheese Sandwich & Tomato Soup 18
Gooey Red Cheddar, Monterey Jack, Asedreo and Gruyere cheese between grilled sourdough with a hot and hearty bowl of homemade tomato soup. Served with crisps and a pickle V Add bacon bits $3
Shipyard Pie 24
Not for the fainthearted. Savoury beef mince, peas and carrots in brisket jus gravy under a heartwarming blanket of creamy mashed potato. Served with toasted sourdough for cleanup and a small side salad.
Fish & Chips 24
Beer battered Cod served with hot chips, Miso mushy peas, homemade tartare and a small side salad.
Bangers n’ Mash 24
A banger alright. Smoked house recipe snags, served over a bed of mashed potatoes and topped with creamy gravy and smoked brisket jus braised onions.
The Ship Schnitty 23
House crumbed, crispy fried, marinated, tender chicken breast. Served with your choice of creamy mashed potatoes or hot chips and a small side salad.
Crispy fried, house crumbed, marinated, tender chicken breast smothered in homemade red sauce and melted cheese. Served with your choice of mashed potato or hot chips and a small side salad.
Eggplant Parmigiana 18
Fried, crispy slabs of aubergine covered in homemade red sauce and melted cheese. Served with your choice of creamy mashed potatoes or hot chips and a small side salad V
S. Inn Salad 16
Baby butter leaves and mesclun tossed with cherry tomatoes, sesame seeds, cucumber, red onion, pickled carrot and croutons dressed with our house vinaigrette V, VG, GF (without croutons)
Add grilled/fried chicken or Halloumi $5
Sides / Extras
Mash Potato & Gravy 4
Side Salad 3
Bacon Bits 3
Cheese Sauce 3
House Pepper Gravy 3
Mushy Peas 3
Tall, bright and fresh. Arette Blanco Tequila is served in a tall salt frosted glass of Jarritos grapefruit soda and lime.
Like all other coffee cocktails to look at, but there’s something special under the hood. Kahlua and Vodka are injected with a little Campari and fueled by our own Fairmont Cold Brew.
A refreshing riff on the Bloody Mary. This rejuvenating drink is made on Four Pillars Gin with subtle hits of Sriracha, soy sauce and a lemon thyme salt. Garnished with beef jerky and grilled haloumi.
A classic rum punch with a little Ship Inn flair. Flor de Cana White & Gold are shaken with our own juicy blend of pineapple, orange and lime, with a dash of house grenadine. The perfect way to spend your pay.
Something bright and light to sip the day away with. Four Pillars gin, St Germain Elderflower and Prosecco are simple, subtle & sipped.
Ship Inn Ol’ Fashion
Sitting in an old Imperial Stout barrel, waiting to be tapped into your glass is Monkey Shoulder scotch. Something about old dogs and new tricks…
Sweet Tea w/ Choice of Spirit
A little trick we learned from a salty old dog. Sweet tea topped with a spirit of your choice is sure to please any punter.
Not everything needs to be re-imagined or tweaked. Here we tip our hat to the staple of any bar experience. Equal parts Four Pillars gin, Campari and Dolin sweet vermouth are stirred down and served the way it always has been.
3 super easy steps:
1. Arette Blanco tequila
3. Agave syrup
Margarita. Super easy to make, super easy to drink.
Sauvignon Blanc Adelaide Hills SA
Cool, crisp & refreshing.
‘Elliot’ Semillon Hunter Valley
Sherbet texture with a long length of flavour.
Chardonnay Hunter Valley
Textbook modern, medium bodied Hunter Chardonnay.
‘Hoyde’ Chardonnay Adelaide Hills SA
Full flavoured, textural, & complex.
Sauvignon Blanc Margaret River WA
It’s savoury, textural, weird & wonderful.
Pinot Gris Murray Darling NSW
Don’t over think it, it’s just delicious.
‘Maceration’ Adelaide Hills SA
DA macerated melange of Arneis, Sauvignon Blanc & Riesling. Funky.
Alpha Box & Dice
‘Tarot’ Prosecco Murray Darling
Dry, zippy & fresh styled prosecco.
Rosé Hunter Valley
A blend of Merlot & Barbera, elegant roses & bramble.
Good Intentions Wine Co
‘Frankie’ Cab Franc Mount Gambier SA
Light red. Enjoy chilled rugged up in a booth.
‘Summer Nat’ Pet Nat Adelaide Hills
Hard to believe, but this is cabernet sauvignon.
‘Tender Cat 2.0’ Pet Nat King Valley
A little wild & without pretension, a whiff of spritz.
‘Wild Red’ Shiraz McLaren Vale
Medium bodied, elegant & well balanced.
Payten & Jones
‘Pinot Noir’ Yarra Valley
Not too heavy, not too dark with plenty to love.
Syrah Yarra Valley
A refined and elegant example of Barossa Syrah.
Big Easy Radio
‘Forget Babylon’ Touriga Malbec Langhorne Creek SA
A super slurpy, ripe & delicious.
Cabernet Sauvignon Adelaide Hills SA
Medium bodied, fresh and gluggable.